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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kurdish coffee ： ウィキペディア英語版 Kurdish coffee Kurdish coffee (''Qehweya Kurdî'' or ''Qehweya Kezwanan'' in Kurdish) is a hot drink from Kurdish cuisine made of ground roasted terebinth beans as the main ingredient. It is served hot as coffee especially in northern parts of Kurdistan. In recent years it is appearing as a branded products in canned form in those parts of Turkish Kurdistan. Although it is called "Kurdish Coffee", coffee is not one of its ingredients. Terebinth powder, milk and sugar are its main ingredients in the traditional formula. But some branded products contain coffee. Terebnith (Pistacia terebinthus) is native to Kurdistan. It is used as snack (especially a variant of it which has a softer sell, called ''bêmok'' in Kurdish). It is a source of oil. The oil was used both in cooking and in making home-made soap. It is used ground and crushed in preparing some other traditional Kurdish foods. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kurdish coffee」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.